Sam and a British gentleman reveal the best things about American restaurants, from our portions to our liberal use of cheese.
I was unusually busy last week — but I’m back, baby. I’ve got a new 11 Points Countdown today and at least one or two written lists coming this week.
Today I’m joined by a British gentleman named Alastair James Murden as we count down the results of a poll on the 11 best things about American restaurants.
It’s in a random blue room because we were temporarily evicted from our normal bar setting due to construction.
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Here are the full results of the poll (highlight the first 11 to avoid spoilers)…
- Giant portions
- Staff working for tips
- Free soda refills
- Buffets/all you can eat
- Ranch dressing
- Crazy alcoholic drinks
- Biscuits and gravy
- So many different fast food chains
- Giant food that’s free if you finish it
- Cheese fries
- Wide variety on menus
- Good barbecue food
- Deep-fried appetizers/starters
- American-style bacon
- Cheap beer
- Buffalo wings
- Extra greasy
- Free water
- Calorie counts on the menus
- Good desserts
